![]() Start by melting some butter in your Dutch oven. Which doesn't give it a distinct lemon flavor at all, but works wonders in preventing this soup from feeling too heavy. Lemon juice - The finished soup gets a heavy squirt of fresh lemon juice.You can find them in the freezer section of your grocery store and they are so good! Once you go Reames, you'll never go back. Really good egg noodles - Noodles are a big part of the appeal of chicken noodle soup, so they better be good! I started making my own after my Mom showed me how easy it is, but if I don't have time for that I'll use Reames egg noodles.So it's like a double concentrate chicken stock that is INCREDIBLY DELICIOUS. Here, it's used to make a robust broth in which the whole chicken is cooked. You can use whatever chicken base you like/is available, but this one is what I recommend. I especially love it because it's easy to store. Better than Bouillon - A key ingredient that I use in almost all of my soups! Better than Bouillon chicken base makes the BEST chicken noodle soup.Plus, there is something about cooking with a whole chicken that just feels so homecookin'. A whole chicken - Using a whole chicken will give you the perfect amount of meat, and will give the broth so much flavor.This soup has the usual carrots/onions/celery, but here are a few ingredients that take it to the next level! And decided it was the real deal best chicken noodle soup. At first I though I was maybe just swelling with pride at the fact that I had overcome the usual selfish annoyance that accompanies having a sick husband, or maybe it was that the food fit the mood so perfectly that it couldn't NOT be good.īut then I kept making it. ![]() What resulted was the best chicken noodle soup I had ever had. So I loaded the car back up and went in search of comfort food ingredients. I assumed this meant he had a mild headache, left him in bed with some tylenol, and went about my regular Saturday morning activities. One weekend last fall, Josh proclaimed he felt very, very ill. This recipe makes a large quantity of soup, so you can eat some now and freeze some for later! Get out your Dutch oven (or equally heavy duty cookware!) for this hearty, comforting, whole chicken chicken noodle soup.
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